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By: Berta Redondo From: Europatat On 12 November, members of the EU Platform on Food Losses and Food Waste met both viritually and in Brussels for its 16th Plenary meeting. The agenda included interesting updates on world progress towards SDG 12.3 from international partners working on the topic such as the World Resources Institute, the Organisation for […]

By: Berta Redondo From: Europatat Today we observe the World Food Day, one of the most celebrated days of the UN calendar. This collective action, which is celebrated across 150 countries worldwide in up to 50 languages, aims to raise global awareness of hunger and promote action for the future of food, people and the planet.  This

Over 4 years, 16 multidisciplinary actors from 10 European countries are joining forces to prevent and reduce the food loss at the primary production stage by building a deep understanding of the impact of food losses and setting up a mechanism allowing a change based on their monitoring and measuring. Every year a significant amount

Today we observe the fifth International Day of Awareness of Food Loss and Waste, an important day in the calendar for WASTELESS. This day, designated as such by the United Nations and the FAO, aims to  raise awareness to the importance of the problem and its possible solutions at all levels, and to promote global

We are pleased to bring you the latest updates from “WASTELESS – Waste Quantification Solutions to Limit Environmental Stress,” our ongoing project funded by the EU’s Horizon Europe Research and Innovation programme (Grant Agreement n° 101084222). Here are the highlights of our recent developments and achievements: Events: Tools: We are excited to finally announce the

By: Pierre TubianaFrom: Agence BM-Services Digital solutions are reshaping our consumption habits, creating new connections between producers and consumers. Developed by BM Services as part of the SISTERS project, Regioneo is an E-commerce prototype that empowers farmers to market and sell their surplus and unsold products directly to consumers alongside their common products. It boasts

By: Berta Redondo From: Europatat (European Potato Trade Association) On 23 & 24 May, WASTELESS was showcased at the Europatat Congress which took place in Brussels (Belgium). More than 100 participants from 15 countries around Europe attended the event, which this year focused on the transition of the potato sector to a more sustainable future

On June 17th and 18th, from 9:30 to 13:00 CEST, the two sister projects WASTELESS and FOLOU will be hosting a dynamic two-day online free webinar: “Current developments in Food Loss & Waste reduction”.  The webinar will bring together experts in the field of food losses and waste to discuss the current status and latest

Through an online survey, University of Reading is collecting expert’s insights in the domain of food loss, to set-up a learning centre with relevant educational and training materials, in line with the EU Green Deal and the Farm to Fork strategy.  The survey will help identify areas where an increase in the availability of learning

By: Berta Redondo From: Europatat (European Potato Trade Association) The European Commission (DG SANTE and the Joint Research Centre – JRC) is organising the public event “Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum” on 5 June 2024 in Brussels (live streaming will also be available). The event is dedicated to