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Current developments in Food Loss

On June 17th and 18th, from 9:30 to 13:00 CEST, the two sister projects WASTELESS and FOLOU will be hosting a dynamic two-day online free webinar: “Current developments in Food...

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FOLOU’s survey to develop relevant

Through an online survey, University of Reading is collecting expert’s insights in the domain of food loss, to set-up a learning centre with relevant educational and training materials, in line...

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Save the date: European Consumer

By: Berta Redondo From: Europatat (European Potato Trade Association) The European Commission (DG SANTE and the Joint Research Centre – JRC) is organising the public event “Let’s Reduce Consumer Food...

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Workshop “From Food Waste to

Date: February 13, 2024 Location: JSI, Department of Environmental Sciences, Slovenia From February 12 to 16, 2024, the Jožef Stefan International Postgraduate School, in collaboration with the Jožef Stefan Institute,...

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Join the WASTELESS Monthly Café

By: Luminita Ciolacu and Sofia Reis (alphabetically) From: ISEKI-Food Association WASTELESS project will host a series of Monthly Café Talks to engage with all stakeholders in the food value chain...

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EU Parliament adopts its negotiating

By: Berta Redondo From: Europatat (European Potato Trade Association) On Wednesday 13 March, the European Parliament adopted its proposals to better prevent and reduce waste from food and textiles across...

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Save the date: 18 and

By: Berta Redondo From: Europatat (European Potato Trade Association) Food Waste Free United, in partnership with the European Commission and other public authorities, is organising an international conference with the...

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