Newsroom

We are pleased to bring you the latest updates from “WASTELESS – Waste Quantification Solutions to Limit Environmental Stress,” our ongoing project funded by the EU’s Horizon Europe Research and...

By: Pierre TubianaFrom: Agence BM-Services Digital solutions are reshaping our consumption habits, creating new connections between producers and consumers. Developed by BM Services as part of the SISTERS project, Regioneo...

By: Berta Redondo From: Europatat (European Potato Trade Association) On 23 & 24 May, WASTELESS was showcased at the Europatat Congress which took place in Brussels (Belgium). More than 100...

On June 17th and 18th, from 9:30 to 13:00 CEST, the two sister projects WASTELESS and FOLOU will be hosting a dynamic two-day online free webinar: “Current developments in Food...

Through an online survey, University of Reading is collecting expert’s insights in the domain of food loss, to set-up a learning centre with relevant educational and training materials, in line...

By: Berta Redondo From: Europatat (European Potato Trade Association) The European Commission (DG SANTE and the Joint Research Centre – JRC) is organising the public event “Let’s Reduce Consumer Food...

Date: February 13, 2024 Location: JSI, Department of Environmental Sciences, Slovenia From February 12 to 16, 2024, the Jožef Stefan International Postgraduate School, in collaboration with the Jožef Stefan Institute,...

By: Luminita Ciolacu and Sofia Reis (alphabetically) From: ISEKI-Food Association WASTELESS project will host a series of Monthly Café Talks to engage with all stakeholders in the food value chain...