Blog

Written by: Tamás Szallabek From: VIMOSZ Contributors: Berta Redondo and Andrea Adelmo Della Penna What is it The European Platform on Food Losses and Waste was established by the European...

By: Dr. Deolinda Silva Food loss and waste represents a huge obstacle when we look for the circularity of food systems. The inefficiency of the supply chain, where significant quantities...

By:  Ana Novo Barros (WASTELESS Coordinator) From: UTAD In the context of a circular economy and industrial symbiosis, the valorization of by-products holds paramount importance. As industries worldwide grapple with...

By: Gabriele Sapienza From: WIISE What is blockchain? Blockchain is a technology that records transactions in a secure, transparent, and immutable manner. It is a decentralized digital ledger that allows...

Summary by: Tamás Szallabek From: VIMOSZ According to the UN Food Waste Index 2021, most data on food waste (FW) are available from households; there are fewer measurements being conducted...

Summary by: Luminita Ciolacu and Sofia Reis (alphabetically) From: ISEKI-Food Association The global mushroom market is expected to reach 21 million tons in 2026, leading to an estimated 105 million...

By: Tamás Szallabek From: VIMOSZ In our last article, we went through the state of food loss and waste (FLW) in the fine dining sector and potential causes behind it....

By: Berta Redondo From: Europatat (European Potato Trade Association) The European initiative “EU Code of Conduct on Responsible Food Business and Marketing Practices” has launched the Agri-food Code of Conduct tool....