Blog
Sharing knowledge is extremely important for us. By doing so we can work together to decrease FLW around the world. Here every partner will publish articles about their fascinating work in the project.
Latest Posts
Austria, a leader in green
By: Stefan Ferlin, Katharina Stollewerk From: LVA The reduction of waste is at the forefront of all efforts towards improved sustainability. Less waste means a lower need for upcycling-, recycling-...
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Report from EU Food Losses
By: Berta Redondo From: Europatat (European Potato Trade Association) On 7 and 8 November, the European Commission organised in Brussels the annual meeting of the EU Platform for Food Losses...
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Expert Consultation – Building the
Dear CoP Members, The WASTELESS project invites you to join in an online survey. This survey wants to incorporate experts’ insights and inform the development of an effective food loss...
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“PROTECT YOUR FOOD, TAKE CARE
By: Elif YÜCEL, Food Engineer, MSc, General Secretary of SETBİR From: SETBIR In Türkiye, 4.9 million loaves of bread are wasted daily, and 50% of the vegetables and fruits produced...
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Food waste in fine dining
By: Tamás Szallabek From: VIMOSZ (Hungarian Hospitality Employers’ Association) The catering industry was responsible for 7% of the generated food waste in 2022 (EPRS, 2022). Fortunately, this share is declining...
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JRC report: Voluntary action is
By: Romans Vorss From: Europatat (European Potato Trade Association) This report describes part of a study conducted by the European Commission’s Joint Research Centre (JRC) to support the impact assessment of...
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WASTELESS for the people and
By: Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association WASTELESS will be involved on the 29th of September in the 4th International Day of Awareness of Food Loss and Wastes...
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Less food waste could bring
Less food waste could bring lower EU food prices and decrease greenhouse gas emissions, says new JRC report By: Berta Redondo From: Europatat (European Potato Trade Association) According to the...
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Austria, a leader in green innovations
By: Stefan Ferlin, Katharina Stollewerk From: LVA The reduction of waste is at the forefront of all efforts towards improved sustainability. Less waste means a lower need for upcycling-, recycling- and circularity technologies and innovations. However, complete elimination of waste is currently not feasible. While it is important to strive for the implementation of optimization …