Blog

By: Maris Väli-Täht From: Tartu BT Park Tartu BT Park, in cooperation with the Association of the Municipalities in Tartu County and the Estonian Academy of Life Sciences, have jointly...

By: Andrea Adelmo Della Penna From: WIISE The revision and amendment of the Waste Framework Directive (WFD)was finally published in the Official Gazette of the European Union on September 26th, 2025. Directive...

By: Gabriella Szurovecz From: VIMOSZ Food waste is a growing global concern, raising significant ethical, economic, and environmental problems. Every day, large amounts of edible food are thrown away, while...

Written by: Andrea Adelmo Della Penna From: WIISE Aqua De Mâ is an Italian company operating in the aquaculture sector, being the main species farmed sea bream and sea bass. This company...

By Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association The Sustainable Food Systems Innovation (SFSI) platform recently hosted its first online member’s event, offering a dynamic look into the future...

Written by Atilla Kunszabó From University Veterinary Medicine Budapest (UVMB) On 14 May, the WASTELESS project brought together more than 60 participants for a public event focused on the value...

Written by: Clara Olave Sobrón From: CNTA Last year, the WASTELESS project focused on testing innovative tools and methodologies developed designed to tackle key challenges in the food industry. In...

Written by: Andrea Adelmo Della Penna From: WIISE The WASTELESS case studies are over, but we would like to present the opinions of some of the companies that participated in...