Blog
Sharing knowledge is extremely important for us. By doing so we can work together to decrease FLW around the world. Here every partner will publish articles about their fascinating work in the project.
Latest Posts
Turning Waste into Value: How
Written by: Andrea Adelmo Della Penna From: WIISE Aqua De Mâ is an Italian company operating in the aquaculture sector, being the main species farmed sea bream and sea bass. This company...
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The Future of Knowledge Sharing
By Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association The Sustainable Food Systems Innovation (SFSI) platform recently hosted its first online member’s event, offering a dynamic look into the future...
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Highlights from WASTELESS Public Event
Written by Atilla Kunszabó From University Veterinary Medicine Budapest (UVMB) On 14 May, the WASTELESS project brought together more than 60 participants for a public event focused on the value...
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Case Study Insights from GVTARRA:
Written by: Clara Olave Sobrón From: CNTA Last year, the WASTELESS project focused on testing innovative tools and methodologies developed designed to tackle key challenges in the food industry. In...
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Case Study Insights: Umbrian farm,
Written by: Andrea Adelmo Della Penna From: WIISE The WASTELESS case studies are over, but we would like to present the opinions of some of the companies that participated in...
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Case study insights: Gaby’s, Hungary
Written by: Tamás Szallabek From: VIMOSZ Last year VIMOSZ spent most of its time testing the WASTELESS tools and methodologies in different environments along the food supply chain. Previously we wrote about...
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Which food waste interventions for
December 11th, 2024 Summary by: Carole Liechti and Jeanine Ammann From: Agroscope In 2022, around 1.05 billion tons of food were wasted globally at consumer level, despite the fact that food...
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Waste at the warehouse: Food
Written by: Ylva Haglund From: Scottish Wholesale Association The title of this blog could also be ‘Scottish wholesaler cuts food waste by 33%’, because that is what happened when Mark...
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Turning Waste into Value: How WASTELESS and EcoeFISHent Address Aquaculture Side Streams through Measurement, Management, Monitoring, and Valorisation
Written by: Andrea Adelmo Della Penna From: WIISE Aqua De Mâ is an Italian company operating in the aquaculture sector, being the main species farmed sea bream and sea bass. This company hosted the testing of one of the tools developed in WASTELESS for measuring and monitoring Food Loss and Waste, the blockchain-based electronic registry developed by […]