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Written by: Dr. Ítala Marx Department of Analytical Chemistry, University of Cordoba, Spain Chemistry Institute for Energy and Environment, University of Cordoba, Spain Email: itala.gouveia.marx@uco.es Food waste is one of...

Summary by: Alexandra Esteves, Carlos Ribeiro, Kamila Soares, Miguel Castro Food waste (FW) in restaurants is a significant issue in the food service sector. Various factors contribute to this waste,...

Written by: Tamás Szallabek From: VIMOSZ Contributors: Berta Redondo and Andrea Adelmo Della Penna What is it The European Platform on Food Losses and Waste was established by the European...

By: Dr. Deolinda Silva Food loss and waste represents a huge obstacle when we look for the circularity of food systems. The inefficiency of the supply chain, where significant quantities...

By:  Ana Novo Barros (WASTELESS Coordinator) From: UTAD In the context of a circular economy and industrial symbiosis, the valorization of by-products holds paramount importance. As industries worldwide grapple with...

By: Gabriele Sapienza From: WIISE What is blockchain? Blockchain is a technology that records transactions in a secure, transparent, and immutable manner. It is a decentralized digital ledger that allows...

Summary by: Tamás Szallabek From: VIMOSZ According to the UN Food Waste Index 2021, most data on food waste (FW) are available from households; there are fewer measurements being conducted...

Summary by: Luminita Ciolacu and Sofia Reis (alphabetically) From: ISEKI-Food Association The global mushroom market is expected to reach 21 million tons in 2026, leading to an estimated 105 million...