We are pleased to bring you the latest updates from “WASTELESS – Waste Quantification Solutions to Limit Environmental Stress,” our ongoing project funded by the EU’s Horizon Europe Research and Innovation programme (Grant Agreement n° 101084222). Here are the highlights of our recent developments and achievements: Events: Tools: We are excited to finally announce the …
By: Pierre TubianaFrom: Agence BM-Services Digital solutions are reshaping our consumption habits, creating new connections between producers and consumers. Developed by BM Services as part of the SISTERS project, Regioneo is an E-commerce prototype that empowers farmers to market and sell their surplus and unsold products directly to consumers alongside their common products. It boasts …
By: Berta Redondo From: Europatat (European Potato Trade Association) On 23 & 24 May, WASTELESS was showcased at the Europatat Congress which took place in Brussels (Belgium). More than 100 participants from 15 countries around Europe attended the event, which this year focused on the transition of the potato sector to a more sustainable future …
On June 17th and 18th, from 9:30 to 13:00 CEST, the two sister projects WASTELESS and FOLOU will be hosting a dynamic two-day online free webinar: “Current developments in Food Loss & Waste reduction”. The webinar will bring together experts in the field of food losses and waste to discuss the current status and latest …
Current developments in Food Loss & Waste Reduction | WEBINAR Read More »
Through an online survey, University of Reading is collecting expert’s insights in the domain of food loss, to set-up a learning centre with relevant educational and training materials, in line with the EU Green Deal and the Farm to Fork strategy. The survey will help identify areas where an increase in the availability of learning …
FOLOU’s survey to develop relevant education and training materials! Read More »
By: Berta Redondo From: Europatat (European Potato Trade Association) The European Commission (DG SANTE and the Joint Research Centre – JRC) is organising the public event “Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum” on 5 June 2024 in Brussels (live streaming will also be available). The event is dedicated to …
Save the date: European Consumer Food Waste Forum – 5 June 2024, Brussels & online Read More »
Date: February 13, 2024 Location: JSI, Department of Environmental Sciences, Slovenia From February 12 to 16, 2024, the Jožef Stefan International Postgraduate School, in collaboration with the Jožef Stefan Institute, organized the workshop titled “From Food Waste to Sustainable Building Solutions.” This workshop received support from the Slovenian Ministry of Cohesion and Regional Development as …
Workshop “From Food Waste to Sustainable Building Solutions” Read More »
By: Luminita Ciolacu and Sofia Reis (alphabetically) From: ISEKI-Food Association WASTELESS project will host a series of Monthly Café Talks to engage with all stakeholders in the food value chain on topics related to Food Loss and Waste (FLW). ‘We could not be more excited to start the interactions with our community members and engage …
Join the WASTELESS Monthly Café Talks about Food Loss and Waste Read More »
By: Berta Redondo From: Europatat (European Potato Trade Association) On Wednesday 13 March, the European Parliament adopted its proposals to better prevent and reduce waste from food and textiles across the EU. Members of the European Parliament adopted their first reading position on the proposed revision of the Waste Framework with 514 votes in favour, 20 against …
EU Parliament adopts its negotiating position on the updated Waste Framework Directive Read More »
By: Berta Redondo From: Europatat (European Potato Trade Association) Food Waste Free United, in partnership with the European Commission and other public authorities, is organising an international conference with the aim to bring together representatives from companies, public- and scientific organizations, and civil society with high ambitions of halving food waste by 2030. Under the …