19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food
Date: April 14. to April 18. 2024
Location: Thessaloniki Concert Hall, Greece
Get ready for the 19th Food Colloids Conference, where colloid science takes center stage in the pursuit of new sustainable food solutions. Mark your calendar for April 14-18, 2024, as this enlightening event unfolds in Thessaloniki, Greece. Organized by the International Hellenic University’s Department of Food Science and Technology, with Conference Chair Eleni P. Kalogianni at the helm, the conference promises to be a gathering of global experts from academia and industry, sharing their cutting-edge research and innovations in the realm of Food Colloids.
This conference is dedicated to showcasing the latest developments in colloidal food systems, balancing traditional physical chemistry aspects with a modern perspective. In the spirit of sustainability, this year’s focus is on clean, environmentally friendly, plant-based approaches. Moreover, the conference extends its reach to non-food applications, including nutraceutics, pharmaceutics, packaging, and medicine, fostering interdisciplinary scientific exchanges. The thematic topics encompass a wide array of subjects, such as surfactants, lipids, macromolecules, particles, interfacial structures, emulsions, foams, gels, new methods, and the impact of colloids on humans’ health and well-being. Join us in Thessaloniki for a stimulating exploration of Food Colloids and their far-reaching implications.
Key dates:
- Abstract Submission Deadlines for Oral Presentations: 31 October 2023
- Abstract Submission Deadlines for Poster Presentations: 1 December 2023
- Early Bird Registration Deadline: 14 January 2024
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