Blog

By: Gabriella Szurovecz From: VIMOSZ Even small efforts to reduce food waste can make a meaningful difference. Whether it is planning purchases more carefully, making better use of leftovers, or minimizing kitchen...

By: Gabriella Szurovecz From: VIMOSZ Food waste generation affects every household, although to varying degrees. Ideally, prevention would be the best solution, but when that is not possible, there are several methods...

By: Gabriella Szurovecz From: VIMOSZ Food waste is an issue that affects every age group, from children in schools to adults in households and professionals in the food industry. But the earlier...

By: Gabriella Szurovecz From: VIMOSZ In recent years, we have been hearing more and more about food waste as a global issue. At both the global and European levels, numerous initiatives aim...

By: Luminita Ciolacu and Sofia Reis, From: ISEKI-Food Association, Austria Over the past years, the WASTELESS project has demonstrated how coordinated communication, stakeholder engagement, and knowledge sharing can accelerate progress toward reducing food...

By: Dejan Gradisar and Miha GlavanFrom: Jožef Stefan institute, Department of Systems and Control Reducing household food waste is one of the key challenges in achieving more sustainable food systems. However,...

By: Maria Helena Gomes and Dalila VieiraFrom: Colab4Food – Collaborative Laboratory for Innovation in the Agri-Food sector.20 May 2026 The global food system faces a critical challenge: more than one-third...

By: Ezgi Doğan Cömert and Burçe Ataç MogolFrom: Hacettepe University, Food Quality & Safety Research Group.18 May 2026 Türkiye is a leading producer of agricultural products, particularly fruits, vegetables, and...