Blog

By: Maria Helena Gomes and Dalila VieiraFrom: Colab4Food – Collaborative Laboratory for Innovation in the Agri-Food sector.20 May 2026 The global food system faces a critical challenge: more than one-third...

By: Ezgi Doğan Cömert and Burçe Ataç MogolFrom: Hacettepe University, Food Quality & Safety Research Group.18 May 2026 Türkiye is a leading producer of agricultural products, particularly fruits, vegetables, and...

By: Concha ÁvilaHead of European Projects, FIAB7 May 2026 Reducing food loss and waste has become a strategic priority for the European Union, as well as a complex challenge when...

By: Margarida BentoFrom: Federação das Indústrias Portuguesas Agro-Alimentares (FIPA)7 May 2026 FIPA’s strategy is centred on the overarching goal of showcasing the agri-food industry’s commitment to providing consumers with products...

By: Junos Lukan From: Jozef Stefan Institute 6 May 2026 WATELESS is all about measuring food loss and waste (FLW). We developed and tested new tools in order to better...

By: Pedro Couto Universidade de Trás-os-Montes e Alto Douro The WASTELESS Decision Support Toolbox, an open-access platform represents a major achievement in our collective effort to reduce food loss and...

Authors: CCIS-Chamber of Agricultural and Food Enterprises FoodUnfolded is a European platform that connects people with food. Through stories, videos, and events, it helps us better understand how food is...

From: Chamber of Commerce and Industry of Slovenia Educational institutions play a unique position in food waste prevention: they are major providers of daily meals and influential environments for shaping...