Blog

Written by: Ylva Haglund From: Scottish Wholesale Association The title of this blog could also be ‘Scottish wholesaler cuts food waste by 33%’, because that is what happened when Mark...

Written by: Zhuang Qian, Wu Chen From: SDU Life Cycle Engineering, Department of Green Technology, University of Southern Denmark, 5230 Odense, Denmark Food Loss and Waste (FLW) challenges the global...

Written by: Tamás Szallabek From: VIMOSZ The International Food Waste Coalition (IFWC) is a non-profit organisation dedicated to addressing food waste in the European contract catering sector. Formed with a vision aligned...

By: Andrea Adelmo Della Penna (WIISE) and Celestina Coccia (Federalimentare) The first experiments have begun in Italy related to the use of WASTELESS Blockchain, designed and implemented by a project...

Written by: Dr. Ítala Marx Department of Analytical Chemistry, University of Cordoba, Spain Chemistry Institute for Energy and Environment, University of Cordoba, Spain Email: itala.gouveia.marx@uco.es Food waste is one of...

Summary by: Alexandra Esteves, Carlos Ribeiro, Kamila Soares, Miguel Castro Food waste (FW) in restaurants is a significant issue in the food service sector. Various factors contribute to this waste,...

Written by: Tamás Szallabek From: VIMOSZ Contributors: Berta Redondo and Andrea Adelmo Della Penna What is it The European Platform on Food Losses and Waste was established by the European...

By: Dr. Deolinda Silva Food loss and waste represents a huge obstacle when we look for the circularity of food systems. The inefficiency of the supply chain, where significant quantities...