Blog

Sharing knowledge is extremely important for us. By doing so we can work together to decrease FLW around the world. Here every partner will publish articles about their fascinating work in the project.

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Case Study Insights from GVTARRA:

Written by: Clara Olave Sobrón From: CNTA Last year, the WASTELESS project focused on testing innovative tools and methodologies developed designed to tackle key challenges in the food industry. In...

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Case Study Insights: Umbrian farm,

Written by: Andrea Adelmo Della Penna From: WIISE The WASTELESS case studies are over, but we would like to present the opinions of some of the companies that participated in...

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Case study insights: Gaby’s, Hungary

Written by: Tamás Szallabek From: VIMOSZ Last year VIMOSZ spent most of its time testing the WASTELESS tools and methodologies in different environments along the food supply chain. Previously we wrote about...

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Which food waste interventions for

December 11th, 2024 Summary by: Carole Liechti and Jeanine Ammann From: Agroscope In 2022, around 1.05 billion tons of food were wasted globally at consumer level, despite the fact that food...

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Waste at the warehouse: Food

Written by: Ylva Haglund From: Scottish Wholesale Association The title of this blog could also be ‘Scottish wholesaler cuts food waste by 33%’, because that is what happened when Mark...

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Advancing the Harmonization of Food

Written by: Zhuang Qian, Wu Chen From: SDU Life Cycle Engineering, Department of Green Technology, University of Southern Denmark, 5230 Odense, Denmark Food Loss and Waste (FLW) challenges the global...

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IFWC 2024 Report Summary

Written by: Tamás Szallabek From: VIMOSZ The International Food Waste Coalition (IFWC) is a non-profit organisation dedicated to addressing food waste in the European contract catering sector. Formed with a vision aligned...

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The first test of WASTELESS

By: Andrea Adelmo Della Penna (WIISE) and Celestina Coccia (Federalimentare) The first experiments have begun in Italy related to the use of WASTELESS Blockchain, designed and implemented by a project...

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Case Study Insights from GVTARRA: Testing Innovative Solutions to Reduce Food Waste

Written by: Clara Olave Sobrón From: CNTA Last year, the WASTELESS project focused on testing innovative tools and methodologies developed designed to tackle key challenges in the food industry. In previous articles, we explored, how Apincampo implemented tools to measure food loss and waste in their farm, how Salumificio Mottolini Srl applied blockchain technology within […]