Blog
Sharing knowledge is extremely important for us. By doing so we can work together to decrease FLW around the world. Here every partner will publish articles about their fascinating work in the project.
Latest Posts
Slovenian Strategy to Minimise Food
From: Chamber of Commerce and Industry of Slovenia, in cooperation with Ministry of Agriculture, Forestry and Food Adopted on 23 December 2021, this Strategy serves as a professional, guidance-focused document...
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From Waste to Resource: Italy’s
From: Federalimentare The European food and beverage sector, Italy at its forefront, faces a critical challenge: producing more food for a growing global population while reducing environmental impact. This is...
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How to promote food education
By: Maris Väli-Täht From: Tartu BT Park Tartu BT Park, in cooperation with the Association of the Municipalities in Tartu County and the Estonian Academy of Life Sciences, have jointly...
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Publication of the Waste Framework
By: Andrea Adelmo Della Penna From: WIISE The revision and amendment of the Waste Framework Directive (WFD)was finally published in the Official Gazette of the European Union on September 26th, 2025. Directive...
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Using Digital Tools to Fight
By: Gabriella Szurovecz From: VIMOSZ Food waste is a growing global concern, raising significant ethical, economic, and environmental problems. Every day, large amounts of edible food are thrown away, while...
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Turning Waste into Value: How
Written by: Andrea Adelmo Della Penna From: WIISE Aqua De Mâ is an Italian company operating in the aquaculture sector, being the main species farmed sea bream and sea bass. This company...
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The Future of Knowledge Sharing
By Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association The Sustainable Food Systems Innovation (SFSI) platform recently hosted its first online member’s event, offering a dynamic look into the future...
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Highlights from WASTELESS Public Event
Written by Atilla Kunszabó From University Veterinary Medicine Budapest (UVMB) On 14 May, the WASTELESS project brought together more than 60 participants for a public event focused on the value...
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Slovenian Strategy to Minimise Food Loss and Waste in the Food Supply Chain – “Respect Food, Respect the Planet”
From: Chamber of Commerce and Industry of Slovenia, in cooperation with Ministry of Agriculture, Forestry and Food Adopted on 23 December 2021, this Strategy serves as a professional, guidance-focused document outlining key goals, actions, and recommendations. Its foundation lies in the Agriculture Act of the Republic of Slovenia, which provides the legal basis for its […]