Blog

By: Gabriella Szurovecz From: VIMOSZ Food waste is an issue that affects every age group, from children in schools to adults in households and professionals in the food industry. But the earlier...

By: Gabriella Szurovecz From: VIMOSZ In recent years, we have been hearing more and more about food waste as a global issue. At both the global and European levels, numerous initiatives aim...

By: Luminita Ciolacu and Sofia Reis, From: ISEKI-Food Association, Austria Over the past years, the WASTELESS project has demonstrated how coordinated communication, stakeholder engagement, and knowledge sharing can accelerate progress toward reducing food...

By: Dejan Gradisar and Miha GlavanFrom: Jožef Stefan institute, Department of Systems and Control Reducing household food waste is one of the key challenges in achieving more sustainable food systems. However,...

By: Maria Helena Gomes and Dalila VieiraFrom: Colab4Food – Collaborative Laboratory for Innovation in the Agri-Food sector.20 May 2026 The global food system faces a critical challenge: more than one-third...

By: Ezgi Doğan Cömert and Burçe Ataç MogolFrom: Hacettepe University, Food Quality & Safety Research Group.18 May 2026 Türkiye is a leading producer of agricultural products, particularly fruits, vegetables, and...

By: Concha ÁvilaHead of European Projects, FIAB7 May 2026 Reducing food loss and waste has become a strategic priority for the European Union, as well as a complex challenge when...

By: Margarida BentoFrom: Federação das Indústrias Portuguesas Agro-Alimentares (FIPA)7 May 2026 FIPA’s strategy is centred on the overarching goal of showcasing the agri-food industry’s commitment to providing consumers with products...