Blog
Sharing knowledge is extremely important for us. By doing so we can work together to decrease FLW around the world. Here every partner will publish articles about their fascinating work in the project.
Latest Posts
FoodUnfolded: Building Food Literacy, One
Authors: CCIS-Chamber of Agricultural and Food Enterprises FoodUnfolded is a European platform that connects people with food. Through stories, videos, and events, it helps us better understand how food is...
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Reducing Food Waste in Slovenian
From: Chamber of Commerce and Industry of Slovenia Educational institutions play a unique position in food waste prevention: they are major providers of daily meals and influential environments for shaping...
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Slovenian Strategy to Minimise Food
From: Chamber of Commerce and Industry of Slovenia, in cooperation with Ministry of Agriculture, Forestry and Food Adopted on 23 December 2021, this Strategy serves as a professional, guidance-focused document...
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From Waste to Resource: Italy’s
From: Federalimentare The European food and beverage sector, Italy at its forefront, faces a critical challenge: producing more food for a growing global population while reducing environmental impact. This is...
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How to promote food education
By: Maris Väli-Täht From: Tartu BT Park Tartu BT Park, in cooperation with the Association of the Municipalities in Tartu County and the Estonian Academy of Life Sciences, have jointly...
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Publication of the Waste Framework
By: Andrea Adelmo Della Penna From: WIISE The revision and amendment of the Waste Framework Directive (WFD)was finally published in the Official Gazette of the European Union on September 26th, 2025. Directive...
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Using Digital Tools to Fight
By: Gabriella Szurovecz From: VIMOSZ Food waste is a growing global concern, raising significant ethical, economic, and environmental problems. Every day, large amounts of edible food are thrown away, while...
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Turning Waste into Value: How
Written by: Andrea Adelmo Della Penna From: WIISE Aqua De Mâ is an Italian company operating in the aquaculture sector, being the main species farmed sea bream and sea bass. This company...
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FoodUnfolded: Building Food Literacy, One Bite at a Time
Authors: CCIS-Chamber of Agricultural and Food Enterprises FoodUnfolded is a European platform that connects people with food. Through stories, videos, and events, it helps us better understand how food is produced, who grows it, and what challenges shape today’s food system. At the heart of the initiative is food literacy. Food literacy goes beyond choosing […]