Blog

From: Chamber of Commerce and Industry of Slovenia Educational institutions play a unique position in food waste prevention: they are major providers of daily meals and influential environments for shaping...

From: Chamber of Commerce and Industry of Slovenia, in cooperation with Ministry of Agriculture, Forestry and Food Adopted on 23 December 2021, this Strategy serves as a professional, guidance-focused document...

From: Federalimentare The European food and beverage sector, Italy at its forefront, faces a critical challenge: producing more food for a growing global population while reducing environmental impact. This is...

By: Maris Väli-Täht From: Tartu BT Park Tartu BT Park, in cooperation with the Association of the Municipalities in Tartu County and the Estonian Academy of Life Sciences, have jointly...

By: Andrea Adelmo Della Penna From: WIISE The revision and amendment of the Waste Framework Directive (WFD)was finally published in the Official Gazette of the European Union on September 26th, 2025. Directive...

By: Gabriella Szurovecz From: VIMOSZ Food waste is a growing global concern, raising significant ethical, economic, and environmental problems. Every day, large amounts of edible food are thrown away, while...

Written by: Andrea Adelmo Della Penna From: WIISE Aqua De Mâ is an Italian company operating in the aquaculture sector, being the main species farmed sea bream and sea bass. This company...

By Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association The Sustainable Food Systems Innovation (SFSI) platform recently hosted its first online member’s event, offering a dynamic look into the future...