Blog
Sharing knowledge is extremely important for us. By doing so we can work together to decrease FLW around the world. Here every partner will publish articles about their fascinating work in the project.
Latest Posts
Case study insights: Gaby’s, Hungary
Written by: Tamás Szallabek From: VIMOSZ Last year VIMOSZ spent most of its time testing the WASTELESS tools and methodologies in different environments along the food supply chain. Previously we wrote about...
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Which food waste interventions for
December 11th, 2024 Summary by: Carole Liechti and Jeanine Ammann From: Agroscope In 2022, around 1.05 billion tons of food were wasted globally at consumer level, despite the fact that food...
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Waste at the warehouse: Food
Written by: Ylva Haglund From: Scottish Wholesale Association The title of this blog could also be ‘Scottish wholesaler cuts food waste by 33%’, because that is what happened when Mark...
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Advancing the Harmonization of Food
Written by: Zhuang Qian, Wu Chen From: SDU Life Cycle Engineering, Department of Green Technology, University of Southern Denmark, 5230 Odense, Denmark Food Loss and Waste (FLW) challenges the global...
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IFWC 2024 Report Summary
Written by: Tamás Szallabek From: VIMOSZ The International Food Waste Coalition (IFWC) is a non-profit organisation dedicated to addressing food waste in the European contract catering sector. Formed with a vision aligned...
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The first test of WASTELESS
By: Andrea Adelmo Della Penna (WIISE) and Celestina Coccia (Federalimentare) The first experiments have begun in Italy related to the use of WASTELESS Blockchain, designed and implemented by a project...
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Reduction of Food Waste in
Written by: Dr. Ítala Marx Department of Analytical Chemistry, University of Cordoba, Spain Chemistry Institute for Energy and Environment, University of Cordoba, Spain Email: itala.gouveia.marx@uco.es Food waste is one of...
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Plate Waste and Leftovers: An
Summary by: Alexandra Esteves, Carlos Ribeiro, Kamila Soares, Miguel Castro Food waste (FW) in restaurants is a significant issue in the food service sector. Various factors contribute to this waste,...
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Case study insights: Gaby’s, Hungary
Written by: Tamás Szallabek From: VIMOSZ Last year VIMOSZ spent most of its time testing the WASTELESS tools and methodologies in different environments along the food supply chain. Previously we wrote about our work in the food industry sector testing the WASTELESS Blockchain technology in Italy. In the following article in the series VIMOSZ’s experience will be […]