Blog

By Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association The Sustainable Food Systems Innovation (SFSI) platform recently hosted its first online member’s event, offering a dynamic look into the future...

Written by Atilla Kunszabó From University Veterinary Medicine Budapest (UVMB) On 14 May, the WASTELESS project brought together more than 60 participants for a public event focused on the value...

Written by: Clara Olave Sobrón From: CNTA Last year, the WASTELESS project focused on testing innovative tools and methodologies developed designed to tackle key challenges in the food industry. In...

Written by: Andrea Adelmo Della Penna From: WIISE The WASTELESS case studies are over, but we would like to present the opinions of some of the companies that participated in...

Written by: Tamás Szallabek From: VIMOSZ Last year VIMOSZ spent most of its time testing the WASTELESS tools and methodologies in different environments along the food supply chain. Previously we wrote about...

December 11th, 2024 Summary by: Carole Liechti and Jeanine Ammann From: Agroscope In 2022, around 1.05 billion tons of food were wasted globally at consumer level, despite the fact that food...

Written by: Ylva Haglund From: Scottish Wholesale Association The title of this blog could also be ‘Scottish wholesaler cuts food waste by 33%’, because that is what happened when Mark...

Written by: Zhuang Qian, Wu Chen From: SDU Life Cycle Engineering, Department of Green Technology, University of Southern Denmark, 5230 Odense, Denmark Food Loss and Waste (FLW) challenges the global...