Newsroom

By: Gabriella Szurovecz From: VIMOSZ In a recent series of interviews conducted by the European Commission with food waste prevention practitioners across the EU, key takeaways have emerged that could...

By: Ana Novo Barros (WASTELESS Coordinator) From: UTAD Dear WASTELESS community, As we reach Month 30 of the WASTELESS project, I am pleased to share an update on our achievements and upcoming priorities....

Written by: Benjamin Moore The Horizon Europe project SecureFood supports the ambitions of the EU Green Deal, Farm to Fork, and Biodiversity strategies by taking a systems-thinking approach towards building...

We are excited to invite you to a one-day stakeholder workshop on Tuesday, 8th July 2025, hosted at the AGES-Akademie (Spargelfeldstraße site), Vienna. Organised by Proman as part of the...

By: Berta Redondo From: Europatat Despite Europe’s ambitious targets to halve food waste by 2030, Southern Europe continues to face disproportionately high levels of food loss across its agri-food systems. A new...

By: Berta Redondo From: Europatat On 17 February, the Council and the European Parliament reached a provisional agreement on the targeted revision of the Waste Framework Directive, which marks a significant step forward in...

Written by: Tamás Szallabek From: VIMOSZ The European Week for Waste Reduction (EWWR) is the biggest EU funded campaign to raise awareness about waste prevention. It started in 2009 initially as a...

By: Berta Redondo From: Europatat Wasteless partners are actively involved in addressing food loss and waste (FLW) across the food supply chain. A recently published policy paper by the OECD, “Beyond Food...