Newsroom

By: Ana Novo Barros (WASTELESS Coordinator) From: UTAD We are pleased to bring you the latest updates from “WASTELESS – Waste Quantification Solutions to Limit Environmental Stress,” our ongoing project funded by...

By: Andrea Adelmo Della Penna From: GIFT (Great Italian Food Trade) The WASTELESS consortium is searching for external experts interested in the evaluation of the tools and methodologies (T&Ms) developed within the project...

Summary by: Sofia Reis From: ISEKI-Food Association Following the 16th plenary meeting of the EU platform on Food Losses and Food Waste, the monitoring subgroup had its second meeting of the year...

By: Berta Redondo From: Europatat On 12 November, members of the EU Platform on Food Losses and Food Waste met both viritually and in Brussels for its 16th Plenary meeting. The agenda...

By: Berta Redondo From: Europatat Today we observe the World Food Day, one of the most celebrated days of the UN calendar. This collective action, which is celebrated across 150 countries worldwide...

Over 4 years, 16 multidisciplinary actors from 10 European countries are joining forces to prevent and reduce the food loss at the primary production stage by building a deep understanding...

Today we observe the fifth International Day of Awareness of Food Loss and Waste, an important day in the calendar for WASTELESS. This day, designated as such by the United...

We are pleased to bring you the latest updates from “WASTELESS – Waste Quantification Solutions to Limit Environmental Stress,” our ongoing project funded by the EU’s Horizon Europe Research and...