Newsroom

By: Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association The WASTELESS project is proud to announce its final event, taking place on April 23, 2026, in Brussels, as part of the Food Forum WASTE...

By: Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association During October and November 2025, the WASTELESS Project organized a series of training workshops to showcase the innovative tools developed to measure, monitor, and manage...

By: Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association If you are going to EFFoST2025, join the WASTELESS special session co-organised together with the EU-funded projects PRECIOUS, SecureFood and ToNoWaste...

By: Gabriella Szurovecz From: VIMOSZ At the Mülhofer Stift retirement home in Bayreuth, exemplary results have been achieved in reducing food waste. Under the leadership of kitchen manager Julia Kolb, the institution...

By: Gabriella Szurovecz From: VIMOSZ On September 2, a free digital live discussion will bring together renowned experts to share their knowledge on how the hospitality can effectively reduce food...

By:  Desirée Muscas From: WIISE Srl (Workable Ideas and Initiatives for a Sustainable Economy) The WASTELESS European project is launching a new call for external experts to contribute to the...

By: Gabriella Szurovecz From: VIMOSZ The Bloomberg Philanthropies Mayors Challenge is a global competition that helps cities create bold, innovative solutions to improve public services and residents’ lives. It has...

By: Gabriella Szurovecz From: VIMOSZ In a recent series of interviews conducted by the European Commission with food waste prevention practitioners across the EU, key takeaways have emerged that could...