Newsroom

On June 17th and 18th, from 9:30 to 13:00 CEST, the two sister projects WASTELESS and FOLOU will be hosting a dynamic two-day online free webinar: “Current developments in Food Loss & Waste reduction”.  The webinar will bring together experts in the field of food losses and waste to discuss the current status and latest […]

Through an online survey, University of Reading is collecting expert’s insights in the domain of food loss, to set-up a learning centre with relevant educational and training materials, in line with the EU Green Deal and the Farm to Fork strategy.  The survey will help identify areas where an increase in the availability of learning

By: Berta Redondo From: Europatat (European Potato Trade Association) The European Commission (DG SANTE and the Joint Research Centre – JRC) is organising the public event “Let’s Reduce Consumer Food Waste! Solutions from the European Consumer Food Waste Forum” on 5 June 2024 in Brussels (live streaming will also be available). The event is dedicated to

Date: February 13, 2024 Location: JSI, Department of Environmental Sciences, Slovenia From February 12 to 16, 2024, the Jožef Stefan International Postgraduate School, in collaboration with the Jožef Stefan Institute, organized the workshop titled “From Food Waste to Sustainable Building Solutions.” This workshop received support from the Slovenian Ministry of Cohesion and Regional Development as

By: Luminita Ciolacu and Sofia Reis (alphabetically) From: ISEKI-Food Association WASTELESS project will host a series of Monthly Café Talks to engage with all stakeholders in the food value chain on topics related to Food Loss and Waste (FLW). ‘We could not be more excited to start the interactions with our community members and engage

By: Berta Redondo From: Europatat (European Potato Trade Association) On Wednesday 13 March, the European Parliament adopted its proposals to better prevent and reduce waste from food and textiles across the EU. Members of the European Parliament adopted their first reading position on the proposed revision of the Waste Framework with 514 votes in favour, 20 against

By: Berta Redondo From: Europatat (European Potato Trade Association) Food Waste Free United, in partnership with the European Commission and other public authorities, is organising an international conference with the aim to bring together representatives from companies, public- and scientific organizations, and civil society with high ambitions of halving food waste by 2030. Under the

By: Andrea Adelmo Della Penna From: GIFT (Great Italian Food Trade) On 5 February 2024, the 11th National Food Waste Prevention Day was celebrated in Italy, with various events aimed at the general public of all ages. On this occasion, a new dedicated initiative was launched by national institutions, involving several ministries, which wanted to

The ERASMUS+ Project I-RESTART is currently in search of professionals (employees and employers, educators, advisors, other…) from the veterinary,  animal production, and food industry sector, who are willing to provide their input in a project survey. The survey aims at identifying skill needs across Europe. It is a short questionnaire that takes 5-10min to fill in. With

By: Berta Redondo From: Europatat (European Potato Trade Association) On 7 November, the European Commission organised in Brussels a joint meeting of the EU Platform on Food Losses and Waste (FLW) and the European Citizens’ Panel. The aim of the event was for the Commission to give feedback to the panel on their proposed 23