Newsroom

By: Ana Novo Barros  From: UTAD As the WASTELESS project enters Month 36, this milestone provides an important opportunity to reflect on the progress achieved so far, acknowledge the challenges encountered, and outline the next steps ahead. WASTELESS – Waste Quantification Solutions to Limit Environmental Stress, funded under the Horizon Europe programme (Grant Agreement No. 101084222), continues […]

After two inspiring editions, the WASTELESS Monthly Café Talks have come to a successful close. Over the past months, our virtual café has become a vibrant space for meaningful conversations, knowledge exchange, and community building around one shared goal: reducing food loss and waste across the entire food system. These talks offered an exceptional opportunity

 By: Elli Tsapa and Eirini Xaxiri From: SEVT On 12th & 13th of November, Ljubljana hosted the 38th National Food Technology Platforms meeting, bringing together representatives from multiple national Federations and FoodDrinkEurope. The event served as a unique platform for key figures from the European Food Sector to present multiple ongoing EU projects and foster dialogue among stakeholders.

By: Attila Kunszabó From: University of Veterinary Medicine Budapest The 18th meeting of the EU Platform on Food Losses and Food Waste took place on 27 November 2025 in Brussels and online, bringing together EU institutions, international organisations, Member States and stakeholder representatives to exchange updates on ongoing initiatives and emerging policy priorities. The session

By: Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association The WASTELESS project is proud to announce its final event, taking place on April 23, 2026, in Brussels, as part of the Food Forum WASTE DAY. This milestone event will highlight the project’s major achievements in the fight against food loss and waste across Europe. Over the course of the

By: Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association During October and November 2025, the WASTELESS Project organized a series of training workshops to showcase the innovative tools developed to measure, monitor, and manage food loss and waste across the entire food supply chain. Each session featured detailed presentations by the tool developers, who provided in-depth explanations of the

By: Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association If you are going to EFFoST2025, join the WASTELESS special session co-organised together with the EU-funded projects PRECIOUS, SecureFood and ToNoWaste or visit us in the Collaboration corner to exchange knowledge and strengthen collaboration towards a more sustainable and waste-free food future. EFFoST2025 will explore the

By: Gabriella Szurovecz From: VIMOSZ At the Mülhofer Stift retirement home in Bayreuth, exemplary results have been achieved in reducing food waste. Under the leadership of kitchen manager Julia Kolb, the institution participated in a professional waste management coaching program in 2023, which resulted in nearly halving the amount of food waste. The initiative was prompted by

By: Gabriella Szurovecz From: VIMOSZ On September 2, a free digital live discussion will bring together renowned experts to share their knowledge on how the hospitality can effectively reduce food waste while also saving money.Food waste currently accounts for around 10 percent of global greenhouse gas emissions, making it a pressing issue both economically and

By:  Desirée Muscas From: WIISE Srl (Workable Ideas and Initiatives for a Sustainable Economy) The WASTELESS European project is launching a new call for external experts to contribute to the evaluation of its innovative Tools & Methodologies (T&Ms) for measuring and monitoring food waste (FW) across the entire food supply chain.  These tools are designed