Blog

By: Tamás Szallabek From: VIMOSZ (Hungarian Hospitality Employers’ Association) The catering industry was responsible for 7% of the generated food waste in 2022 (EPRS, 2022). Fortunately, this share is declining as in 2012 the share of the industry was 13% (EPRS, 2022). Although Europeans are on a promising journey, in the UK the hospitality and […]

By: Romans Vorss From: Europatat (European Potato Trade Association) This report describes part of a study conducted by the European Commission’s Joint Research Centre (JRC) to support the impact assessment of a legislative proposal on setting binding food waste reduction targets. The report focuses on the results of a public consultation and a survey of Member

By: Luminita Ciolacu and Sofia Reis From: ISEKI-Food Association WASTELESS will be involved on the 29th of September in the 4th International Day of Awareness of Food Loss and Wastes (IDAFLW) and invites you all to take action! Reducing food loss and waste is a shared responsibility and in the hands of each of us:

Less food waste could bring lower EU food prices and decrease greenhouse gas emissions, says new JRC report By: Berta Redondo From: Europatat (European Potato Trade Association) According to the latest report published by the European Commission’s Joint Research Centre, households in the EU could save up to 220-720 euros on average every year.  The

Sustainable Growth is the key theme in Anuga 2023 By: Tamás Szallabek From: VIMOSZ (Hungarian Hospitality Employers’ Association) The global food industry is facing major challenges: With a growing population of around 10 billion people by 2050, there is also rising demand for foodstuffs. At the same time, the threat of global climate change, water

International Food Waste Coalition publishes food waste measurements and reporting methodology By: Berta Redondo From: Europatat (European Potato Trade Association) The International Food Waste Coalition (IFWC) has published its Food service report 2023, which presents food waste data gathered from IFWC member sites across the European hospitality and food service sectors in 2022. During the

Consequences of food waste By: Angelika Mantur-Vierendeel From: EuroFIR (European Food Information Resource) Food waste has emerged as a pressing global issue with significant consequences that span various sectors, impacting the economy, the environment, and social aspects. Repercussions of food waste extend far beyond mere disposal of food scraps. In fact, it touches the very

EU Sustainable Food System Innovation Platform By: Dario Dongo – Andrea Adelmo Della Penna  07/07/2023 From: GIFT (Great Italian Food Trade) Original article The synergy between different research projects, in the framework programmes Horizon 2020 and Horizon Europe, made it possible to establish the Sustainable Food System Innovation Platform. With the aim of sharing the innovations developed both in the context

Food loss and waste, proposal for revision of the framework directive on waste in the EU By: Dario Dongo – Andrea Adelmo Della Penna  06/07/2023 From: GIFT (Great Italian Food Trade) Original article On 5 July 2023, the European Commission adopted the proposal for the revision of the Waste Framework Directive, which includes, inter alia, new

EU Commission publishes legally binding food waste reduction targets for 2030 By: Berta Redondo From: Europatat (European Potato Trade Association) As part of a package of measures for a sustainable use of key natural resources that the European Commission revealed on 5 July, the Commission is proposing to set legally binding food waste reduction targets to be