Monthly Café Talks
WASTELESS hosts a series of Monthly Café Talks, on the third Friday of the month at 11.00 CET, to engage with all stakeholders in the food value chain on topics related to Food Loss and Waste. These 30 minutes meetings are aimed at encouraging the exchange of views and best practices on FLW measuring, monitoring and valorisation strategies between all food value chain actors, from primary producers to consumers, policy makers, researchers and others.
2nd Edition:
Café talk April
WASTELESS tools and methodologies to measure FLW across the food supply chain.
Presented by Ana Novo Barros, Coordinator of WASTELESS
1st Edition:
Café talk December
The best practices to reduce FLW in the agrifood sector offered by R&I, Maurizio Notarfonso, ENEA
13th of December
Available here
Café talk November
The effect of socio-demographics on measured household food waste by Gulbanu Kaptan, University of Leeds
Available here
Café talk October
Waste at the warehouse: A commercial food waste reduction story by Ylva Haglund, Scottish Wholesale Association
Available here
Café talk September
Household food waste - current data and possibilities for reduction by Atilla Kunszabó University of Veterinary Medicine Budapest
Available here
Café talk July
The best practices to reduce FLW in the agrifood sector offered by R&I by Federica Grant, CREA, Food and Nutrition Research Center
Available here
Café talk June
The Italian Observatory on Food Losses and Waste: policies and actions by Laura Rossi, CREA, Food and Nutrition Research Center
Available here
Café talk May
Reframing the food system for circularity by Alice Casiraghi, Food Policy Milano
Available here
Café talk April
Unlocking Value: Harnessing By-products for Innovation in New Food Products by Ana Barros, UTAD
Available here